How to make dill rice with tuna

Dill rice with tuna is one of the quick and delicious Iranian dishes that can be prepared very quickly. To see this Quick cooking tutorial Continue with the site   Suru Food.

Recipe for dill rice with Suru tuna Step 1

First, soak the rice according to its type, then fill a pot halfway with water and place it over high heat until it boils. Now add 1 teaspoon of salt to the boiling water and then add the soaked rice.

Step 2

Now stir a little with a ladle or spoon to prevent the rice grains from sticking together. After a few minutes, we test the rice under our teeth; when the grains are completely soft and the core of the rice is firm, we should drain the rice.

Step 3

Now we rinse the rice with cold water and set it aside after draining. Next, we place a suitable pot on the heat and pour some oil into it, then use sliced potatoes or homemade lavash bread for the tahdig according to our preference.

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How to make broad bean rice with shredded chicken for 4 people with fresh or dried dill Step 4

Now we pour a little rice over the tahdig to cover it completely, then sprinkle some dried dill over the rice, and layer the rice and dill in the pot. We can also use fresh dill.

Step 5

Of course, if you used fresh dill, be sure to add some dried dill as well because dried dill gives a very nice aroma to the rice. In the last layer, we add rice and finally create a hole in the middle of the rice with the handle of the ladle or spoon to allow it to steam well.

Step 6

Now we place a lid on the pot and let the dill rice steam for 45 minutes to an hour.

We place it in boiling water for 20 minutes to ensure the safety of the canned food. Suru tuna Step 7

Then

we take it out of the can and discard the excess oil. We only keep a little of the tuna oil. Now we sauté the tuna in a small pan until it completely breaks apart, then serve it with the dill rice. Suru tuna  Suru

; a word on the lips of the waves, a concept in the heart of cultureHow to make Saloneh (traditional and smoked tuna salad) with sun-dried onions and fresh lemon. The Saloneh prepared in this recipe is not just a simple tuna salad; it is a journey from old traditions to today's creativity. From sun-dried onions and fresh lemons to the hot charcoal that infuses the food with a smoky aroma, everything comes together to create a bite that is both nostalgic and fresh with a unique flavor.