How to Make Pasta Salad with Tuna and Fresh Vegetables

Pasta salad with Suru tuna is the best choice. This delicious salad is a combination of shaped pasta, Suru tuna, fresh vegetables, and a special creamy dressing that makes its flavor memorable.
💡 Important note: Using

due to its high quality, natural taste, and soft texture makes your salad more professional and enjoyable. Suru tuna A tasty, quick, and cheerful dish for days when you want something cold and filling!

🧺 Ingredients (for 3 to 4 people):

Base for pasta salad with Suru tuna:

Shaped pasta (like fusilli or penne):

300 grams Suru tuna:
1 can (200 grams) Relatively large carrot:
(grated or julienned) 1 can Pickles:
5 to 7 pieces (diced or sliced) Sweet corn:
half a cup Pitted olives:
(halved or sliced) Pitted olives: For the special cold salad dressing with pasta and tuna:

Mayonnaise:

3 to 4 tablespoons Full-fat yogurt:
2 tablespoons Mustard:
Fresh scallions: Mustard:
3 to 5 stalks (chopped) Fresh dill:
a small bunch Salt and black pepper: to taste Fresh dill:
👨‍🍳 Preparation:

1.

Preparing the pasta Cook the pasta according to the time indicated on the package in boiling water with a little salt.:

Once cooked, drain it and
immediately pour cold water over it to stop the cooking process and prevent it from becoming soft. Let it cool in the refrigerator.
🔸 Golden tip: Warm pasta absorbs the sauce and your salad will become dry!

2. Preparing the ingredients:

Boil the can

for about Suru tuna 20 minutes to ensure it is safe and healthy. After boiling, separate the oil.
Now chop and prepare all the other ingredients (carrot, pickles, olives, corn, scallions, and dill).
3. The magical dressing:

In a large bowl, mix mayonnaise, yogurt, mustard, dill, scallions, salt, and black pepper until you have a smooth and fragrant dressing.

💡 If you prefer a tangier taste, add a little more lemon juice or yogurt.

4. Final combination:

Take the cooled pasta out of the refrigerator.

Add Suru tuna and the rest of the ingredients.
Pour in the dressing and gently mix with a wooden or silicone spoon to avoid mashing the ingredients.
5. Rest and serve Suru tuna salad:

Let the salad rest in the refrigerator for at least

30 minutes to 1 hour to allow the flavors to combine and reveal its true taste. 🧊 After cooling, transfer it to a beautiful serving dish, garnish with a few slices of olives and fresh dill, and enjoy!

✨ Tips for making the pasta salad more delicious

Adding a few drops of fresh lemon juice or white vinegar:

balances and enhances the flavor. If you like spicy food,you can add a bit of red pepper or chili powder.
You can also place a few pieces of boiled eggs cold water.
next to the salad to make it more complete and festive. Cold salad with pasta and tuna is a cool and nutritious dish that can be served as a light lunch, summer dinner, or even as an appetizer at parties.

The balanced flavor of Suru tuna alongside the creamy dressing and fresh vegetables creates a combination that you will want to repeat every time.Complete and professional recipe for Suru tuna dish for 4 people
Suru online magazine

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