Global Standards, the Key to Trust in Suru

Suru tuna has long been recognized as one of the high-quality products in the Iranian market. The reason for this success is not only the use of high-quality raw materials but also complete adherence to global production standards and quality control. In this article, we will examine the production process of Suru tuna and the standards that have made it a reliable product.

Tuna is one of the most consumed and popular ready-to-eat food items in Iranian households. However, this popularity is only valuable when the product offered guarantees health, quality, and food safety. Simple and quick salads It is one of the producers that, relying on international standards, has managed to gain a special position in the domestic market. To better understand the quality of this product, we need to take a closer look at the production and quality control processes at the Suru factory.

Why is Suru tuna a globally standardized product?

Adherence to international standards from the moment of catch

The quality of tuna starts at sea. Suru conducts all stages of fishing, storage, and transportation of fish according to global health standards. Freshly caught fish are immediately placed into the cold chain to preserve their freshness and nutritional value. Using vessels equipped with cold storage systems is the first step in producing a healthy product.

The production process is fully engineered and controlled.

After the fish arrive at the factory, the cleaning and separation stage is conducted under full supervision. Food engineers. One of the most important features of Suru's production line is that steam cooking is recognized as the global standard method for preserving nutritional value and preventing the degradation of fish texture. This method not only preserves the natural flavor of the fish but also allows for the production of a healthy product free from unnecessary additives.

The use of stainless steel equipment and a completely sterile environment

All machines in the Suru tuna production factory are made of stainless steel. This type of equipment is used in standard factories around the world due to its high resistance to corrosion, non-reactivity with food, and easy sterilization. Daily sterilization of machines and production halls brings the risk of microbial contamination close to zero. This is one of the main reasons consumers trust the health of Suru tuna.

Global certifications and standards for standard tuna production

Suru has been able to obtain the Iranian Standard Organization license, the Ministry of Health hygiene permit, and ISO certifications such as ISO 22000 and HACCP. These certifications are issued only by strictly and continuously adhering to international standards in food safety and quality. Having these approvals means that every can of Suru tuna has passed through several stages of testing, evaluation, and control.

Suru tuna at the Shiraz Expo.

Commitment to quality; a philosophy on which Suru is built.

At Suru, quality is not just a marketing slogan; it is a corporate commitment. The producers of this brand believe that a good product is not the result of luck, but rather the outcome of order, precision, modern technology, and adherence to global standards. Every can of Suru tuna represents this commitment to health, flavor, and quality, which has led to increasing consumer trust.

Pasta salad with Suru tuna and fresh vegetables.

How to Make Special Tuna Dish with Suru Tuna

Why Suru tuna? One of the healthiest and highest quality tunas on the market.

Pasta salad with Suru tuna and fresh vegetables.

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