How to Make Special Tuna Dish with Suru Tuna

 and mushrooms according to your preference and enjoy the flavor. As a suggestion for a simple and delicious meal, this section of Suru's cooking tutorial

is dedicated to preparing dishes with tuna and potatoes. For cooking this dish, Suru tuna is recommended. Ingredients for tuna dish Required amount 1 piece Mushroom

100 grams

How to prepare a delicious tuna dish with Suru tuna

Step one: 

First, place the tuna can in a pot with water and let it boil for 20 minutes.

 Step two: 

Wash the potatoes, then peel and dice them. Fry in a suitable pan with some oil, turmeric, and salt, and set aside.

Step three: 

In this step of preparing the delicious dish with tuna, peel one Lemon or orange juice then wash it and cut it into thin strips and fry.

Step four: 

bell pepper also finely dice and add to the onion. Step five:

Clean the mushrooms with a damp cloth, then peel them and slice them into rings and fry. Step six:

Add lemon juice to the tuna dish ingredients and stir. 

Step seven:

Add the cooked tuna to the ingredients in the frying pan and sauté. 

Step eight:

Add the potatoes and sauté. 

Step nine:

Grate 3 tomatoes and add them to the tuna dish and sauté. 

Step ten:

Add the spices, which include salt, pepper, paprika, and thyme, and sauté. You can also add other spices like garlic powder or a clove of garlic to these ingredients. 

Step eleven:

Add aromatic herbs, which can be 

basil coriander, and parsley to the dish and stir; your dish is ready. To enhance the color of the tuna dish, you can add some tomato paste. Tuna finger food with Suru is one of the most popular options for serving at parties, gatherings, and celebrations. If you are looking for a light, healthy, and delicious meal, in this article,

you will get acquainted with two types of finger food with Suru tuna that are both visually appealing and very easy to prepare.

Model one: Finger food with

and fresh vegetables

🧂 Ingredients

1 can 2 tablespoons cream cheese 2 tablespoons chopped parsley

2 tablespoons chopped green onions